A cocktail, credit to myself and Adam Geller. Reproduce at your own risk
The “Public Pool”
- 0.5oz of Malört
- 0.5oz of Amaro (Vecchio Amaro del Capo)
- 1.0oz of Spanish brandy
- Teaspoon of Triple Sec (Cointreau)
- Dash of bitters
- Ice, if desired
Bonus cocktail: The “Jacuzzi”
- 0.5oz of Malört
- 1oz of Tequila
- 1oz of Gin
- Tablespoon of simple syrup
- Dash of bitters